No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could could derive from animals depending on the source.

Is Prewetts Gluten Free Ginger Dark Chocolate Cookies Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could could derive from animals depending on the source.
Product Image

Description

Warm, spicy notes and deep bittersweet richness pair with a crisp exterior and chewy center, making these cookies suited to coffee or tea breaks, snacking, or dessert accompaniment. Reviewers commonly cite balanced flavor and reliable texture; some mention variable sweetness and small portion size, while others praise freshness and packaging.

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Ingredients

Belgian Dark Chocolate (35%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithins), Flavouring), Crystallised Ginger (16%) (ginger, Sugar), Butter (milk) (13%), Maize Starch, Sugar, Tapioca Flour, Oats, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Ginger Powder, Salt, Cinnamon Powder, Nutmeg, Thickener (xanthan Gum), Lemon Oil. Contains: Soya, Milk And Oats. May Contain Nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Cookie · Piece

Flavor
ChocolateySpicySweet
Texture
CrunchyCrispy
Commonly used for
SnackingCoffeeDippingDrinking
Vegan? Prewetts Gluten Free Ginger Dark Chocolate Cookies | Spoonful