Is Priano Four Cheese Risotto Gluten Free?
Description
Creamy, savory flavor with a smooth, slightly al dente texture; often described as comforting and rich. Commonly used as a quick weeknight main, a hearty side, or paired with sautéed vegetables or grilled proteins. Reviewers praise convenience, consistent mouthfeel, and family-friendly portions, while some report mild seasoning and easy preparation.
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Description
Creamy, savory flavor with a smooth, slightly al dente texture; often described as comforting and rich. Commonly used as a quick weeknight main, a hearty side, or paired with sautéed vegetables or grilled proteins. Reviewers praise convenience, consistent mouthfeel, and family-friendly portions, while some report mild seasoning and easy preparation.
Ingredients
Parboiled Rice, Pasteurized Process Cheese Food Powder (cheese Blend, Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate), Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Natural Flavor, Onion Powder, Potato Starch, Salt, Yeast Extract, Grated Parmigiano Cheese (milk, Salt, Rennet), Grated Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Pasteurized Process Mozzarella Cheese Powder (mozzarella (pasteurized Milk, Salt, Rennet, Citric Acid), Sodium Citrate, Sodium Phosphate, Salt, Gorgonzola Sauce Powder (gorgonzola Cheese (pasteurized Milk, Salt, Rennet, Cheese Cultures), Cream), Dehydrated Parsley. Contains: Milk. May Contain Wheat, Crustacean Shellfish (shrimp), Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.