Is Price Rite Blue Cheese Dressing Gluten Free?

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, CONTAINS LESS THAN 2% OF CELLULOSE GUM, LOCUST BEAN GUM, PALM OIL, NATURAL FLAVOR, SODIUM AND CALCIUM CASEINATES, SODIUM PHOSPHATES, LACTIC ACID, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA (A PRESERVATIVE), GARLIC*, POLYSORBATE 60, ONION*, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, WHEY, SODIUM CITRATE, BETA CAROTENE (FOR COLOR), *DRIED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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