Is Primal Kitchen Yum Yum Sauce Gluten Free?
Description
Creamy, slightly sweet, tangy and umami-forward condiment with a smooth, pourable texture. Commonly used as a dip, drizzle, glaze or finishing sauce for seafood, rice bowls, grilled meats, vegetables and sandwiches. Reviewers praise its versatility and bold flavor, while some note it can be sweeter or occasionally stronger than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, slightly sweet, tangy and umami-forward condiment with a smooth, pourable texture. Commonly used as a dip, drizzle, glaze or finishing sauce for seafood, rice bowls, grilled meats, vegetables and sandwiches. Reviewers praise its versatility and bold flavor, while some note it can be sweeter or occasionally stronger than expected.
Ingredients
Avocado Oil, Water, Organic Pear Juice Concentrate, Distilled White Vinegar, Organic Egg Yolk, Potato Starch, Mushroom Extract (to Maintain Freshness), Sea Salt, Organic Tomato Paste, Garlic Powder, Citric Acid, Salt, Tamarind Seed Gum, Organic Mustard Flour, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Organic Paprika, Organic White Pepper. Contains Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.