Is Primo Original Twiggy Sticks Gluten Free?
Description
Thin, crispy snack sticks deliver a mild savory flavor and light, brittle crunch. People commonly eat them plain, pair them with dips or cheese, or include them in lunchboxes and charcuterie boards. Customer reviews often highlight consistent crunch, convenient portability, kid-friendly appeal, and usefulness for dipping and everyday snacking occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crispy snack sticks deliver a mild savory flavor and light, brittle crunch. People commonly eat them plain, pair them with dips or cheese, or include them in lunchboxes and charcuterie boards. Customer reviews often highlight consistent crunch, convenient portability, kid-friendly appeal, and usefulness for dipping and everyday snacking occasions.
Ingredients
Pork, Premix [maltodextrin (maize Or Tapioca), Dextrose (maize Or Tapioca), Salt, Tapioca Starch, Vegetable Powders, Spice, Antioxidant (316), Preservative (250)], Edible Casing (colours: 120, 150c, 160b). May Contain Traces Of Soy, Milk And Sulphite.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.