Is Primo Protein Turkey Breast Gluten Free?

Ingredients

Turkey [turkey Breast, Water, Soy Protein, Thickeners (1414, 407a), Acidity Regulators (326, 262), Salt, Sugar, Dextrose (maize Or Tapioca), Mineral Salt (451), Yeast Extract, Preservative (223 Sulphites), Dried Vegetable (garlic), Herbs, Natural Flavours, Spice Extract], Reduced Fat Cheese [milk, Salt, Starter Cultures, Enzyme (non-animal Rennet)], Wholegrain Rice Crackers [jasmine Rice, Corn Grit, Rice Bran, Inulin, Linseed, Chia Seed, Rice Bran Oil, Salt]. Contains Soy, Sulphites and Milk. It may also contain Wheat, Gluten, Peanuts, Tree Nuts, Egg, Lupin and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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