This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pringles Mingles Dill Pickle & Ranch Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.

Ingredients

Degerminated Yellow Corn Meal, Vegetable Oil (soybean, High Oleic Soybean, Canola And/or Corn With Tbhq For Freshness), Whey, Buttermilk. Contains 2% Or Less Of Maltodextrin, Salt, Monosodium Glutamate, Coconut Oil, Garlic Powder, Modified Corn Starch, Onion Powder, Dextrose, Calcium Carbonate, Citric Acid, Natural Flavors, Lactic Acid, Vinegar, Parsley, Spice, Sugar, Disodium Inosinate, Disodium Guanylate, Malic Acid, Whole Milk Solids, Nonfat Milk. Contains Milk Ingredients. May contain Eggs and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.