This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pringles Scorchin' Sour Cream & Onion Potato Crisps, Scorchin'' Sour Cream & Onion Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, BUTTERMILK, WHEY PROTEIN CONCENTRATE, COCONUT OIL, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM, CULTURED BUTTERMILK, GARLIC POWDER, VINEGAR, INVERT SUGAR, SODIUM CASEINATE, MALIC ACID, YEAST EXTRACT, MILKFAT, RED 40, YELLOW 6, WHEAT STARCH, YELLOW 5, PAPRIKA EXTRACT COLOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Chips · Can

Flavor
SavoryGarlickyCreamy
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Vegetarian? Pringles Scorchin' Sour Cream & Onion Potato Crisps, Scorchin'' Sour Cream & Onion | Spoonful