Is Private Selection™ Bearnaise Finishing Sauce Gluten Free?
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Ingredients
Water, Cream (Milk, Cream, Mono And Diglycerides, Disodium Phosphate, Sodium Citrate, Carrageenan, Carboxymethyl Cellulose, Polysorbate 80), Canola Oil, Butter, Frozen Egg Yolk, Shallots, Modified Corn Starch, Distilled Vinegar, White Wine Vinegar, Salt, Sugar, Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Tarragon, Lemon Juice Concentrate, Spice, Xanthan Gum, Potassium Sorbate, Polysorbate 80, Natural Flavor, Beta-carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.