Is Private Selection™ Coastal Cocktail Sauce Gluten Free?

Description
Zesty, tang-forward cocktail-style sauce with a moderately smooth texture and occasional small chunks; reviewers commonly note a sweet undertone and consistent thickness. Often used as a shrimp-cocktail dip, seafood accompaniment, or general condiment for fries and appetizers. Customer feedback highlights flavor balance, packaging portioning, and suitability for gatherings, home entertaining.

Description
Zesty, tang-forward cocktail-style sauce with a moderately smooth texture and occasional small chunks; reviewers commonly note a sweet undertone and consistent thickness. Often used as a shrimp-cocktail dip, seafood accompaniment, or general condiment for fries and appetizers. Customer feedback highlights flavor balance, packaging portioning, and suitability for gatherings, home entertaining.
Ingredients
Water, Tomato Paste, High Fructose Corn Syrup, Horseradish (Grated Horseradish Roots, Water, White Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor, Eggs, Sodium Metabisulfite and Sodium Benzoate [Preservatives], Sugar, Cellulose and Xanthan Gums, Citric Acid, High Fructose Corn Syrup, Lemon Juice, Spices, Calcium Disodium EDTA [Retains Freshness]), White Distilled Vinegar, Lemon Juice (Form Concentrate), Corn Syrup, Diced Red Jalapenos (Red Jalapeno Peppers, Salt, Acetic Acid), Salt, Cayenne Pepper, Onion Powder, Natural Flavors Garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


