Is Private Selection® Coconut Cream Pie Gluten Free?
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Ingredients
Water, Whipped Topping (Water, Palm Kernel Oil, Sugar, Coconut Oil, Sodium Caseinate [Milk], Natural Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta-Carotene [Color]), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Coconut (Coconut, Sugar, Water, Propylene Glycol), Eggs, Nonfat Dry Milk (Nonfat Milk, Lactose, Vitamin A, Vitamin D), Modified Tapioca Starch, Butter (Pasteurized Cream [Milk], Salt), Contains Less than 2% of: Natural Flavor with Coconut, Salt, Xanthan Gum, Annatto Extract (Color), Turmeric Extract (Color), Dextrose, Baking Soda, Calcium Propionate (Preservative), Soy Lecithin, Enzymes, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.