Is Private Selection™ Crumbled Blue Cheese Dairy Free?
Description
Tangy, pungent and moderately sharp flavor with a creamy yet crumbly texture; crumbles hold shape while softening when warmed. Commonly used to top salads, burgers, baked potatoes, and steaks, or folded into dips and dressings. Reviewers note robust flavor, consistent crumbling, and occasional strong aroma, and generally favorable value assessments.
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Description
Tangy, pungent and moderately sharp flavor with a creamy yet crumbly texture; crumbles hold shape while softening when warmed. Commonly used to top salads, burgers, baked potatoes, and steaks, or folded into dips and dressings. Reviewers note robust flavor, consistent crumbling, and occasional strong aroma, and generally favorable value assessments.
Ingredients
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Cellulose (Added To Prevent Caking)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.