No. This product is not vegan as it lists 5 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Private Selection™ Cup & At 'A.M. Maple Sugar Muffin Mix Cup Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Dried Sunflower Oil, Whole Wheat Flour, Whole Grain Sorghum Flour, Whey Protein Isolate, Wheat Bran, Buttermilk Powder, Maltodextrin, Contains Less Than 2% Of: Natural Flavors, Molasses, Egg Yolk, Vermont Maple Syrup, Extractives Of Maple Bark, Corn Syrup, Vanilla Bean Extractives, Disodium Phosphate, Honey, Modified Corn Starch, Caramel Color (Sulfites), Salt, Nonfat Milk, Xanthan Gum, Soy Lecithin, Dipotassium Phosphate, Ascorbic Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Silicon Dioxide (Anticaking)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Private Selection™ Cup & At 'A.M. Maple Sugar Muffin Mix Cup is available at 5 retailers

KrogerMariano'sPick 'n SaveRalphsSmith's

About this product

Bread · Pouch

Flavor
SweetVanilla
Texture
Dry
Commonly used for
BakingBreakfastSnacking
Vegan? Private Selection™ Cup & At 'A.M. Maple Sugar Muffin Mix Cup | Spoonful