Is Private Selection® Extra Thick Center Cut Bacon GERD Friendly?
Description
Thick slices deliver pronounced smoky, savory flavor, substantial chew, and crisp edges when cooked; slices hold shape and stay meaty. Commonly also used on breakfast plates, sandwiches, burgers, salads, and in recipes needing sturdy strips. Reviewers cite consistent thickness and robust taste, noting occasional slight variation in doneness between slices.
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Why it's not GERD friendly
- pork
- cured with water
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick slices deliver pronounced smoky, savory flavor, substantial chew, and crisp edges when cooked; slices hold shape and stay meaty. Commonly also used on breakfast plates, sandwiches, burgers, salads, and in recipes needing sturdy strips. Reviewers cite consistent thickness and robust taste, noting occasional slight variation in doneness between slices.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork , Cured with Water , Salt , Sugar , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite .
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Often paired with GERD Friendly
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Where to buy
Private Selection® Extra Thick Center Cut Bacon is available at 6 retailers
About this product
Meat · Slice