Is Private Selection™ Four Cheese Agnolotti GERD Friendly?
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Ingredients
Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Dairy Solids, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Modified Corn Starch, Salt, Spices, Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta-carotene
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About this product
Pasta · Pouch, Frozen