Is Private Selection™ Honeycrisp Apple Streusel Pie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
whey
milk
pasteurized cream
butter
nonfat dry milk fortified with vitamins a
dextrose
vitamin a palmitate added
natural and artificial flavor
+2 more

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+7 more in the app

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Ingredients

Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Sugar, Water, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Wheat Flour With Malted Barley Flour, Modified Food Starch, Butter (Pasteurized Cream (Milk), Salt), Rolled Oats, Brown Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey(milk)), Salt, Eggs, Annatto And Turmeric Extracts For Color, Dextrose, Stabilizer Blend (Corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Cellulose Gum, Corn Syrup, Cinnamon, Sodium Benzoate, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate To Retard Spoilage, Citric Acid, Natural And Artificial Flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.