Is Private Selection Italian Gnocchi With Parmigiano Reggiano Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Rehydrated Potatoes (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids (emulsifier), Natural Flavor]), Wheat Flour, Potato Starch, Parmigiano Reggiano (milk, Salt, Rennet), Rice Flour, Salt, Lactic Acid, Sorbic Acid (preservative). Contains Wheat and Milk. It may also contain Soy.
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Often paired with Wheat Free
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About this product
Pasta · Dried