Is Private Selection™ Italian Gnocchi with Potato Wheat Free?
Description
Lightly savory, pillowy gnocchi offers a soft yet slightly chewy texture that readily absorbs sauces. Commonly pan-seared, tossed with simple or rich sauces, baked in casseroles, or added to soups, reviewers praise consistent tenderness, convenient preparation, and reliable sauce adherence while noting occasional variability in size and cooking-time variation noted.
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly savory, pillowy gnocchi offers a soft yet slightly chewy texture that readily absorbs sauces. Commonly pan-seared, tossed with simple or rich sauces, baked in casseroles, or added to soups, reviewers praise consistent tenderness, convenient preparation, and reliable sauce adherence while noting occasional variability in size and cooking-time variation noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER. DEHYDRATED POTATO FLAKES PREPARE (POTATOES, MONO-AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]. NATURAL FLAVOR), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, LACTIC ACID, POTASSIUM PA I R SORBATE (PRESERVATIVE).
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Often paired with Wheat Free
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Where to buy
Private Selection™ Italian Gnocchi with Potato is available at 8 retailers
About this product
Pasta · Dried