Is Private Selection® Potato Wide Pan Bread GERD Friendly?
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, potato flakes, yeast. Contains 2% or less of soybean oil, salt, sodium stearoyl lactylate, corn flour, extracts of annatto and turmeric (for color), soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative).CONTAINS: WHEAT, SOY.
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