Is Private Selection™ Praline Pecans With Sea Salt Gluten Free?
Description
Crunchy, caramelized-sweet snack with a pronounced salty contrast, offering firm bite and glossy coating. Commonly eaten straight from the bag, used as a topping for salads, yogurt or desserts, and given as a snack at gatherings. Reviews frequently note satisfying crunch, balanced sweet-salty profile, and occasional variability in coating texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, caramelized-sweet snack with a pronounced salty contrast, offering firm bite and glossy coating. Commonly eaten straight from the bag, used as a topping for salads, yogurt or desserts, and given as a snack at gatherings. Reviews frequently note satisfying crunch, balanced sweet-salty profile, and occasional variability in coating texture.
Ingredients
SUGAR, PECANS, NATURAL AND ARTIFICIAL FLAVORS (INCLUDES CARAMEL COLOR) AND SEA SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.