Is Private Selection Sourdough Extra Large Sandwich Buns GERD Friendly?
Description
Extra large sourdough sandwich buns offer a mild tangy flavor with a slightly crisp crust and a soft, chewy interior. Commonly used for oversized burgers, deli-style sandwiches, and toasted melts, reviewers frequently note generous size, sturdy structure for hefty fillings, and consistent freshness across packages; packaging often resists transit damage.
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Description
Extra large sourdough sandwich buns offer a mild tangy flavor with a slightly crisp crust and a soft, chewy interior. Commonly used for oversized burgers, deli-style sandwiches, and toasted melts, reviewers frequently note generous size, sturdy structure for hefty fillings, and consistent freshness across packages; packaging often resists transit damage.
Ingredients
Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Fonic Acid), Water, Yeast, Sugar, Rye Sour (rye Flour, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbicacid, Calcium Propionate (preservative), Vinegar, Sesame Flour. Contains: Wheat, Sesame.
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