Is Private Selection™ Tempura Shrimp GERD Friendly?
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Ingredients
Shrimp: Shrimp, Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulfate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid), Sodium Tripolyphosphate (For Moisture Retention), Soy Dipping Sauce: Water, Dextrose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt, Sodium Benzoate (Preservative)
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