Is Private Selection™ Triple Layer Carrot Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
lactose
whey
whole milk solids
nonfat dry milk solids
whole milk powder
skim milk powder
cream
diglycerides
riboflavin
+4 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Eggs, Water, Pecans, Pineapple, Raisins, Soybean Oil, Coconut, Corn Syrup Solids, Modified Corn Starch, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Monoester, Mono and Diglycerides, Soy Lecithin), Soy Flour, Salt, Spices, Xanthan Gum. Icing: Cream Cheese (Pasteurized Cultured Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Xanthan Gum, Sugar, Corn Starch, Vanilla Extract, Vanilla Flavor (Water, Caramel Color, Artificial Flavors, Potassium Sorbate [Preservative]), Ethyl Vanillin. Toppings: Walnuts, Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil), Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Lactose, Whey, Soy Lecithin, Salt, Vanilla, Paprika Extract, Spinach Extract (Color), Artificial Flavor, Artificial Color, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Salt

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.