Is PRO BAR, PROTEIN BASE BAR, COOKIE DOUGH, COOKIE DOUGH Alpha-Gal?
Description
Sweet, nostalgic cookie-dough flavor with a soft, chewy interior and occasional crunchy bits; overall dense, slightly crumbly texture. Commonly eaten as an on-the-go snack, between meals, or after exercise. Customer feedback often highlights authentic taste, convenient portability, and mixed opinions on sweetness and texture consistency across different batches and consumers.
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Description
Sweet, nostalgic cookie-dough flavor with a soft, chewy interior and occasional crunchy bits; overall dense, slightly crumbly texture. Commonly eaten as an on-the-go snack, between meals, or after exercise. Customer feedback often highlights authentic taste, convenient portability, and mixed opinions on sweetness and texture consistency across different batches and consumers.
Ingredients
Mg Per Bar, Omega 6: 60Per Bar, Soy Protein Isolate, Organic Tapioca Syrup, Organic Dried Cane Syrup, Organic Agave Syrup, Fractionated Palm Kernel Oil, Glycerine, Organic Agave Inulin, Sugar, Omega Blend (Flaxseed, Chia Seed), Natural Flavor, Unsweetened Chocolate, Organic Rice Protein Concentrate, Cocoa, High Oleic Sa Oweroil, Tapioca Starch, Organic Soy Protein Isolate, Ground Almonds, Cocoa (Processed With Alkali), Salt, Molasses, Soy Lecithin, Cocoa Butter, Gum Arabic, Rosemary Extract, Tocopherols Added To Protect Flavor, Citric Acid, Ascorbic Acid, Contains: Almonds, Soybean, Pr
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.