Is pro fusion Gluten Free?

Ingredients

rice protein* (34.9%). pea protein (30%), peanut four (20%), cacao powder* (10%), hemp protein" (5%), sea salt. certified organic ingredients. for allergens please see ingredients in bold. f poudre de protéine d'arachide cacao biologique ingrédients: protéine de riz" (34.9%), protéine de pois* (30%), farine d'arachide* (20%), poudre de cacao (10%), protéine de chanvre* (5%) sel marin. *= issus de l'agriculture biologique. les allergènes sont indiqués en caractères gras. nl biologische pinda cacao entpoeder ingrediënten: rijstproteine (34.9%), erwtenproteine* (30%), pindameel (20%), cacaopoeder" (10%), hennepproteine" (5%). zeezout."= van gecontroleerde biologische landbouw. de allergenen staan in het wet weergegeven. usage: add 30g (4 tbsp) of protein blend to 250ml-300ml of water or your choice of milk, shake and serve!! ajouter 30g (4 c. à soupe de mélange de protéines à 250ml-300ml d'eau ou votre choix de lat, secouer et servir!/voeg 30g (4 eetlepels) protein blend toe aan 250ml-300ml water of melk naar keuze, roer om en serveer! storage: store in a cool and dry place/ conserver dans un earths et sec bewaar op een koele en droge plaats rence avant le vola

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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