Is Probiotic Elixir With Kombucha Tea Gluten Free?

Ingredients

Turmeric, Ginger, Lemon, over 100 Fermented Wild Crafted Herbs, Concentrated Kombucha tea. Borage, Hyssop, Licorice Root, Rose Petals, Arnica, Licorice Root, Rosse Petals, Arnica, Trace Minerals, Slippery Elm, Dandelion Leaves, Marshmallow Root, Valerian Root, Fenugreek, Wild Yam, Saffron, Wild Cherry Bark, Rhodiola, Frankincense, Myrhh, Red Raspberry, Red Clover, Stinging Nettle, Astragalus, Kava Kava, 30 Plus Other Herbs and Spices. Lemon Verbena, Shilajiy, Foti, Hawthorne Berries, Schizandra Berries, Moringa, Soursop Leaves, Ashwagandha, Astragalus, Africa Red Bush, Lavender, Thyme, Mint, Rosemary, Sage, Black Pepper, Cumin, Oregano, Coriander, Muira Puma, Artichoke Leaves, Yellow Dock, Echinacea, Ginko Biloba, Brahmi, California Poppy, Ginseng, Anise, Lemon Balm, Shikakai, Bibhitaki, Guduchi, Haritaki, Neem, Amalakai, Cardamom, Holy Basil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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