Is PROCESSED CHEESE SPREAD GERD Friendly?
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Ingredients
COW CHEESE (PASTEURIZED COW MILK, SAT, STARTER CULTURE, MICROBIAL RENNET, COLORANT: ANNATTO), WATER, BUTTER (CREAM OF PASTEURIZED COW MILK), COW MILK POWDER, EMULSIFIER (DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE), SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE:NISIN
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