Is ProDough Protein Bakeshop, Protein Crepe Mix Chocolate Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Whey Protein Isolate (soy lecithin - as emulsifier), Rice Flour, Potato Flour, Organic Brown Rice Flour, Sorghum Flour, Xanthan Gum, Tapioca Flour, Oat Flour, Buttermilk Powder, Organic Raw Cacao Powder, Non-Fat Dried Milk Powder, Aluminum-Free Baking Powder, Baking Soda, Himalayan Pink Salt, Monk Fruit. Contains no: Added Sugars, Colors, Preservatives, Artificial or Natural Flavoring, GMOs. Allergy Warning: Made in a facility that processes Milk, Nuts, Peanuts, Wheat, Soy & Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Supplement · Powder