Is Gluten Free?

Ingredients

Water, skipjack tuna (Katsuwonus pelamis) (fish) (26%), sweetcorn (12%), rapeseed oil, tapioca starch, bamboo fibre, sunflower seeds, rice flour, potato starch, dried pasteurised free range egg white, sugar, golden linseed flour, thickeners (hydroxypropyl methyl cellulose, xanthan gum), maize starch, vinegar, psyllium husk powder, cornflour, millet seeds, pasteurised free range egg yolk, maize germ, golden linseed, poppy seeds, brown linseed, invert sugar syrup, salt, yeast, maize flour, citrus fibre, gelling agent (pectins), concentrated lemon juice, invert sugar, emulsifier (mono- and diglycerides of fatty acids), quinoa flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Patty