Is Profiterole dessert Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Chocolate Topping, Water, Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Cocoa Powder , Sugar, Dried Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Vanilla Pods), Alcohol, Citrus Fibre, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Stabiliser: Carrageenan), Cream Filling, Water, Glucose Syrup, Whipping Cream (Milk), Coconut Oil, Skimmed Milk Powder, Sugar, Alcohol, Citrus Fibre, Stabiliser: Carrageenan, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Vanilla Extract), Choux Pastry, Pasteurised Egg, Water, Wheat Flour, Sunflower Oil, Raising Agent: Ammonium Carbonates, Salt
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Often paired with Pescatarian
About this product
Snack · Piece


