Is PROGRESSIVE ADULT WOMEN'S MULTI - 120 + 30 VCAPS FREE Gluten Free?
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Ingredients
Beta Carotene (Provitamin A), Vitamin A (Palmitate), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Acid Succinate), Vitamin C (Calcium Ascorbate), Vitamin K2 (Menatetrenone), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate), Vitamin B12 (Cyanocobalamin), Folate, Biotin, D-pantothenic Acid (Calcium D-pantothenate), Choline (Bitartrate), Inositol, Para Aminobenzoic Acid (Paba), L-glutamine, Betaine Hydrochloride, Minerals:, Calcium (Citrate, Ascorbate, Carbonate), Magnesium (Citrate, Oxide), Zinc (Citrate), Iron (Citrate), Iodine (Iodide), Manganese (Citrate), Citrate, Chromium (Citrate), Selenium (Hvp Chelate), Molybdenum (Citrate), Vanadium (Citrate), Phytonutrients & Antioxidants:, Citrus Bioflavonoids, Quercetin, Rutin, Hesperidin, Indole-3-cabinol, Coenzyme Q10, L-glutathione, Herbal Extracts:, Milk Thistle, Ginkgo Biloba Extract, Damiana Extract (10:1), Dandelion Extract Root (4:1), Botanicals:, Bitter Gourd, Fringe Tree, Pineapple, Papaya, Cranberry Juice, Maca, Siberian Ginseng, Piperine, Green Food Concentrates:, Alfalfa, Spirulina, Chlorella, Kelp, Capsule Shell: (Hypromellose, Purified Water), Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source), May Contain Fish/shellfish (As Part Of Kelp Harvest)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.