Is Progressive Vege Greens Gluten Free?
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Ingredients
Digestive Support Blend: Bacillus Coagulans (bacillus Coagulans, Whole) 250 Fcc Cfu/11.25 Mg, Ginger (zingiber Officinale, Rhizome) 15 Mg, Turmeric (curcuma Longa, Rhizome) 10 Mg, Inulin (inulin, Tuber) 700 Mg. Plant Oils Blend: Flaxseed Oil (linum Usitatissimum, Seed) 900 Mg, Sunflower Lecithin (helianthus Annuus, Seed) 50 Mg. Mushroom Blend: Reishi (ganoderma Lucidum, Fruiting Body And Mycelium) 100 Mg, Lion's Mane (hericium Erinaceus, Fruiting Body And Mycelium) 100 Mg, Chaga (inonotus Obliquus, Mycelium) 50 Mg. Vegetable Blend: Beet (beta Vulgaris, Root) 150 Mg, Carrot (daucus Carota, Root) 300 Mg, Kale (brassica Oleracea Var. Viridis, Leaf) 300 Mg, Spinach (spinacia Oleracea, Leaf) 300 Mg, Broccoli (brassica Oleracea Var. Italica, Herb Top) 300 Mg, Alfalfa (medicago Sativa, Leaf) 300 Mg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.