Is Progresso Bread Crumbs Italian Style - 24 Oz GERD Friendly?
Description
Seasoned Italian-style breadcrumbs offer a coarse, slightly crunchy texture and herb-forward flavor, commonly used for breading, meatballs, meatloaf, casseroles, and topping baked dishes. Reviewers often note consistent seasoning, good binding properties, and value for larger households, though some prefer a finer crumb for delicate coatings; also useful in weeknight meals.
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Description
Seasoned Italian-style breadcrumbs offer a coarse, slightly crunchy texture and herb-forward flavor, commonly used for breading, meatballs, meatloaf, casseroles, and topping baked dishes. Reviewers often note consistent seasoning, good binding properties, and value for larger households, though some prefer a finer crumb for delicate coatings; also useful in weeknight meals.
Ingredients
Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Contains 2% or Less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Parsley (Dried), Spice, Onion Powder, Garlic, Natural Flavor.
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