Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Progresso Gluten Free Minestrone Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Description

Progresso Gluten Free Minestrone Soup is a popular choice among people who appreciate its classic flavors and quality ingredients. Made by Progresso, this soup is not only gluten free but also ready in under 5 minutes, making it a convenient option for a quick meal. With about 2 servings per container, it offers versatility to suit individual preferences. People enjoy the taste of this soup and find it to be a satisfying and delicious option.

Ingredients

Water, Tomato Puree (water, Tomato Paste), Carrots, Celery, Onion, Penne Pasta (pea Flour), Kidney Beans. Contains Less Than 2% Of: Spinach, Modified Food Starch, Garbanzo Beans, Soybean Oil, Salt, Onion Powder, Spice, Garlic Powder, Dried Parsley.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Progresso Gluten Free Minestrone | Spoonful