Is Progresso Gluten Free Traditional Broccoli Cheese Soup - 18oz Gluten Free?
Description
Progresso Gluten Free Traditional Broccoli Cheese Soup 18oz is a convenient and delicious option for busy weekdays. Made with quality ingredients, this soup is ready to eat in minutes, making it a time-saving choice for those on the go. With its gluten-free composition, it caters to individuals with dietary restrictions. The soup boasts a flavorful taste, reminiscent of classic broccoli cheese soup. Free from artificial sources, this soup ensures a natural and authentic culinary experience. While no specific information is available about what people say about the product, its combination of broccoli and cheese is sure to delight soup enthusiasts.
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Description
Progresso Gluten Free Traditional Broccoli Cheese Soup 18oz is a convenient and delicious option for busy weekdays. Made with quality ingredients, this soup is ready to eat in minutes, making it a time-saving choice for those on the go. With its gluten-free composition, it caters to individuals with dietary restrictions. The soup boasts a flavorful taste, reminiscent of classic broccoli cheese soup. Free from artificial sources, this soup ensures a natural and authentic culinary experience. While no specific information is available about what people say about the product, its combination of broccoli and cheese is sure to delight soup enthusiasts.
Ingredients
Chicken Broth, Broccoli, Modified Food Starch, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less than 1% of: Chicken Fat, Soy Protein Concentrate, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Salt, Broccoli (Dried), Garlic Powder, Buttermilk, Whey, Garlic Powder, Whey Protein Concentrate, DATEM, Onion Powder, Whey (Dried), Citric Acid, Maltodextrin, Spice, Color (Annatto Extract, Paprika Extract, Beta Carotene), Sugar, Cream (Dried), Nonfat Milk (Dried), Sorbic Acid (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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