Is Progresso Italian-Style Bean and Pasta GERD Friendly?
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Ingredients
Water, Tomato Puree (water, tomato paste), Great Northern Beans, Kidney Beans, Mezzanini Rigati Pasta (semolina wheat, egg whites). Contains less than 2% of: Spinach, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Salt, Modified Food Starch, Soy Protein Isolate, Sugar, Spice, Olive Oil, Garlic Powder, Onion Powder, Citric Acid, Soy Lecithin. CONTAINS EGG, WHEAT, MILK, AND SOY INGREDIENTS.
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About this product
Soup · Can