Is Progresso Light Beef Pot Roast Gluten-Free Canned Soup, 18.5 oz Dairy Free?
Description
Progresso light beef pot roast gluten free canned soup is a low-fat alternative to a heavy pot roast. It is made with all the savory flavor of a regular pot roast, without any artificial flavors. This canned soup is ready in just 5 minutes, making it a convenient option for a quick and delicious meal. The rich and delicious flavor of the pot roast is a standout feature of this product. While no specific information about what people say about the soup is provided, the fact that it is light, gluten-free, and flavorful is likely to be appreciated by those looking for a convenient and tasty meal option.
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Description
Progresso light beef pot roast gluten free canned soup is a low-fat alternative to a heavy pot roast. It is made with all the savory flavor of a regular pot roast, without any artificial flavors. This canned soup is ready in just 5 minutes, making it a convenient option for a quick and delicious meal. The rich and delicious flavor of the pot roast is a standout feature of this product. While no specific information about what people say about the soup is provided, the fact that it is light, gluten-free, and flavorful is likely to be appreciated by those looking for a convenient and tasty meal option.
Ingredients
Beef Broth, Water, Tomatoes, Cooked Diced Seasoned Beef And Modified Food Starch Product (beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Carrots, Potatoes, Celery, Green Beans. Contains Less Than 2% Of: Corn Protein (hydrolyzed), Dried Peas, Sugar, Xanthan Gum, Potassium Chloride, Salt, Natural Flavor, Tomato Extract, Garlic Powder, Toasted Onion Powder, Maltodextrin, Caramel Color, Beef Fat, Yeast Extract, Beef Extract, Spice, Dried Parsley, Flavoring, Calcium Chloride, Citric Acid, Onion Powder, Sodium Phosphate. Contains Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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