Is PROGRESSO Light Soup Italian Style Wedding Can - 18.5 Oz Gluten Free?
Description
Savory, brothy Italian-style soup offers a light, clear flavor with tender, small morsels and delicate bits, providing a comforting, balanced mouthfeel. Commonly heated for a quick lunch or starter, it is often paired with bread; reviewers frequently cite convenient can size, consistent flavor, and occasional sparse morsels and thinness reported.
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Description
Savory, brothy Italian-style soup offers a light, clear flavor with tender, small morsels and delicate bits, providing a comforting, balanced mouthfeel. Commonly heated for a quick lunch or starter, it is often paired with bread; reviewers frequently cite convenient can size, consistent flavor, and occasional sparse morsels and thinness reported.
Ingredients
chicken broth, carrots, cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese (romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking) bread crumbs (bleached wheat flour, dextrose salt, yeast), corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), spinach, mezzanini rigati pasta (semolina wheat, egg whites), contains less than 2% of: corn protein (hydrolyzed), modified food starch, salt, potassium chloride, onion powder, flavoring, sugar, tomato extract, spice, garlic powder, citric acid, maltodextrin, natural flavor, beta carotene (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.