Is Progresso Soup, Traditional, Beef Barley Soup, 19 oz Can Gluten Free?
Description
Progresso Traditional Beef Barley Soup in a 19 oz can is a beloved soup choice among people. This soup is made with all the ingredients of the old-world original, including beef broth, providing a rich and flavorful taste. It is ready to serve in minutes, making it convenient for those looking for a quick and satisfying meal. A notable feature of this soup is that it contains no artificial flavors, ensuring a wholesome dining experience. Overall, people find this soup delicious, further enhancing its appeal to soup enthusiasts.
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Description
Progresso Traditional Beef Barley Soup in a 19 oz can is a beloved soup choice among people. This soup is made with all the ingredients of the old-world original, including beef broth, providing a rich and flavorful taste. It is ready to serve in minutes, making it convenient for those looking for a quick and satisfying meal. A notable feature of this soup is that it contains no artificial flavors, ensuring a wholesome dining experience. Overall, people find this soup delicious, further enhancing its appeal to soup enthusiasts.
Ingredients
Water, Beef Broth, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Carrots, Barley, Tomatoes, Tomato Paste, Celery, Contains Less Than 1% Of: Dried Peas, Modified Food Starch, Sugar, Salt, Soybean Oil, Soy Protein (Hydrolyzed), Yeast Extract, Caramel Color, Potato Starch, Garlic Powder, Flavoring, Onion Powder, Spice, Maltodextrin, Beef Fat, Natural Flavor, Beef Extract, Calcium Chloride, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.