No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is PROGRESSO Traditional Soup Butternut Squash Can - 18.5 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
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Description

Smooth, mildly sweet soup with a velvety texture and gently savory undertones. Often enjoyed warm as a quick lunch or light dinner, paired with sandwiches or crackers, or used as a base for recipes. Customer reviews commonly note convenient preparation, consistent creaminess, and flavor balance, with occasional comments on seasoning.

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Ingredients

water, butternut squash, carrot puree, cream, contains less than 2% of: sugar, corn starch, modified food starch, salt, natural flavor, garlic powder, cinnamon, spice, beta carotene (color)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

None

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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Where to buy

PROGRESSO Traditional Soup Butternut Squash Can - 18.5 Oz is available at 6 retailers

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About this product

Soup · Can

Flavor
SavorySweetEarthy
Texture
Creamy
Commonly used for
SoupSide DishMeal Prep
Alpha-Gal Friendly? PROGRESSO Traditional Soup Butternut Squash Can - 18.5 Oz | Spoonful