Is Progresso Traditional Traditional Beef & Vegetable Soup Gluten Free?
Description
Retail canned soup delivers a savory, hearty broth with chunky texture and tender pieces, producing a warming, satisfying mouthfeel. Commonly used for quick lunches, simple dinners, or as a base for heartier recipes; reviewers also mention convenient preparation and consistent flavor, with occasional comments about excess saltiness in colder months.
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Description
Retail canned soup delivers a savory, hearty broth with chunky texture and tender pieces, producing a warming, satisfying mouthfeel. Commonly used for quick lunches, simple dinners, or as a base for heartier recipes; reviewers also mention convenient preparation and consistent flavor, with occasional comments about excess saltiness in colder months.
Ingredients
Beef Broth, Water, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beet, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch, Contains Less Than 2% Of: Sugar, Corn Protein (Hydrolyzed), Onion, Salt, Soybean Oil, Potassium Chloride, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Yeast Extract, Natural Flavor, Garlic Powder, Tomato Extract, Onion Powder, Caramel Color, Dried Parsley, Spice, Beef Fat, Beef Extract, Flavoring, Calcium Chloride, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.