Is Progresso Vegetable Classics Vegetable Classics Vegetable Soup Vegan?
Description
Progresso Vegetable Classics Vegetable Soup is a vegetarian soup that is known for its hearty and filling nature. It is deeply satisfying and contains no artificial flavors or colors from artificial sources. People really like this soup, with some considering it the best vegetable soup ever. Additionally, it is appreciated for being a great value. Overall, Progresso Vegetable Classics Vegetable Soup is a thoughtfully crafted product that offers a delicious and satisfying option for vegetarians and soup enthusiasts alike.
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Description
Progresso Vegetable Classics Vegetable Soup is a vegetarian soup that is known for its hearty and filling nature. It is deeply satisfying and contains no artificial flavors or colors from artificial sources. People really like this soup, with some considering it the best vegetable soup ever. Additionally, it is appreciated for being a great value. Overall, Progresso Vegetable Classics Vegetable Soup is a thoughtfully crafted product that offers a delicious and satisfying option for vegetarians and soup enthusiasts alike.
Ingredients
Vegetarian Ingredients: Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Semolina Wheat, Dried Egg White), Dried Peas, Carrot Puree, Corn Protein (Hydrolyzed), Contains Less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Red Bell Pepper, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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