Is PROMISE, LOW FAT WHITE LOAF Low FODMAP?
Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
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Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHILE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THINKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHLYCELLULOSE, XANTHAN GUM, CALCIUM SULPHATEL, CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.