Is Propel Dairy Free?


Ingredients
atdg0 %) stoclium 260 mg (11 %), potassium 60 mg (2 %), carbohydrate og 0% rne suraose (6 mg/500 m.), polysorbate 60, acesulfame potassium (29 mg/50 m), edta d acomosode sumamea tanine b), nacinamide (vitamine b3), acetate de l'alpha-tocophéryle (vitamine e, chorhyorte epos suas0g protein o g, vit c (40 %), vit e (25 %), niacin (45 %), vit b (50 %), bae roie hexametaphosphate de sodium, sel, sorbate de potassium, citrate de potassum,citate e sonae 50m), polysorbate 60, acesulfame potassium (29 mg/500 ml), calcum disodium edt, calompaitre itamin b), apha-tocopheryl acetate (vitamin e), pyridoxine hydrochloride (vitami b), modra ada nutribion facts per 500 ml: calories 0 sog protein o g, vit c (40 %), vit e (25 %), niacin (45 %), vit b (560 enate (70 %). not a significant source of other nutrients, %=%dah na eur netritive par 500 ml: calories 0 ebos0g (0 %, sodium 260 mg (11 %), potassium 60 mg (2 %), glucides og(0 ncn0g. protóines 0 g, vit c (40 %), vit e (25 %), niacine (45 %), vit b (50 %), anto nate (70 %). source négligeable d'autres éléments nutritifs. % =% valeurquiden e rko, sodoum hexametaphosphate, salt. potassium sorbate, potassium citrate, soium cirte, kublad ntanin b), apha-tocopheryl acetate (vitamin e), pyridoxine hydrochloride (vtamin b3, moual 32951631101 1631 - sucralose and et acesulfame potassium
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Beverage · Bottle, Liquid


