Is Prosciutto Panino GERD Friendly?
Why it's not GERD friendly
- prosciutto pork
- citric acid
- cheese cultures
- hard salami pork
- mozzarella cheese pasteurized milk
prosciutto pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Hard Salami Ingredients: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Paprika, Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. Prosciutto Ingredients: Pork, Salt.
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About this product
Snack · Whole


