This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Prosnax To The Max Sweet Apples, Hard Boiled Egg, White Cheddar Cheese, Dried Cranberries, And Almonds. Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Apples With Calcium Ascorbate (preservative), Citric Acid (preservative), And Calcium Chloride, Hard Boiled Egg, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Dried Sliced Cranberries: Cranberries, Sugar, Sunflower Oil. Almonds: Almonds, Vegetable Oil (cottonseed Oil, Sunflower Seed Oil), Sea Salt. Contains Eggs, Milk, Almonds. May Contain Traces Of Cashews, Peanuts, Wheat And Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Prosnax To The Max Sweet Apples, Hard Boiled Egg, White Cheddar Cheese, Dried Cranberries, And Almonds. is available at 1 retailer

Walmart

About this product

Snack · Pouch

Flavor
SavorySaltySweet
Texture
CrunchyChewy
Commonly used for
SnackingOn The GoLunch
Vegetarian? Prosnax To The Max Sweet Apples, Hard Boiled Egg, White Cheddar Cheese, Dried Cranberries, And Almonds. | Spoonful