Is Protein Bagel Oat Free?
Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT PROTEIN ISOLATE, SUGAR, ISOLATED SOY PROTEIN, YEAST, SALT, CULTURED WHEAT FLOUR, MALT, YELLOW CORNMEAL
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Often paired with Oat Free
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About this product
Bread · Loaf


