Is PROTEIN BAR, DOUBLE FUDGE BROWNIE Gluten Free?

Ingredients

MILK DERIVED PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), SUGAR, SOLUBLE VEGETABLE FIBER, GLYCERIN, MALTITOL SYRUP, FRACTIONATED PALM KERNEL OIL, WATER, PEA PROTEIN CONCENTRATE, COCOA, NATURAL FLAVORS, SUNFLOWER OIL WITH TOCOPHEROLS (TO PROTECT FLAVOR), ALKALIZED COCOA POWDER, NONFAT MILK, MALTODEXTRIN, UNSWEETENED CHOCOLATE, RICE STARCH, SUNFLOWER LECITHIN, SOY LECITHIN, SALT, TAPIOCA STARCH, CALCIUM CARBONATE, SUCRALOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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