Is PROTEIN CHIPS BUFFALO RANCH FLAVOR Gluten Free?
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Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOLUBLE CORN FIBER, SALT, PSYLLIUM HUSK, BUTTERMILK POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), WHEY POWDER, ONION POWDER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), YEAST EXTRACT, GARLIC POWDER, CALCIUM CARBONATE, TURMERIC OLEORESIN (COLOR), TOMATO POWDER, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), VINEGAR POWDER, MALIC ACID, SPICE, CITRIC ACID, PAPRIKA EXTRACT (COLOR), SUGAR++, CHIA SEED, STEVIA SWEETENER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.