Is protein flapjack Wheat Free?

Ingredients
GLUTEN-FREE FLAPJACKS WITH DATE PASTE AND WHITE CHOC FLAVOUR TOPPING AND WHITE CHOCOLATE FLAVOURING. Ingredients: Gluten Free OATS, Chicory Fibre, Sunflower Oil, SOYA Protein Crispies (SOYA Protein Isolate, Tapioca Starch, Salt), Rice Syrup, Date Paste, Coconut Sugar, White Choc Flavour Topping (3%) (Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Fat, Emulsifier: Lecithins), PEANUTS, Sunflower Seeds, Rice Flour, Natural Flavouring.
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